Natural Antioxidant and Antimicrobial Agents from Agrowastes: An Emergent Need to Food Packaging
Sign Up to like & getrecommendations! Published in 2018 at "Waste and Biomass Valorization"
DOI: 10.1007/s12649-018-0498-0
Abstract: Various bioactive agrowastes derived phenolic compounds (APCs) obtained from agrowastes lignin hydrolyzed methods and evaluated for their potential antioxidant, antimicrobial and anti-quorum activities with special reference to food borne pathogens. Half-maximal inhibitory concentrations (IC 50… read more here.
Keywords: food packaging; agents agrowastes; antimicrobial agents; natural antioxidant ... See more keywords