Biopolymer-based particles as stabilizing agents for emulsions and foams
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DOI: 10.1016/j.foodhyd.2016.06.024
Abstract: The effectiveness of biopolymer-based particles as stabilizing agents of emulsified and aerated systems is attributable to a pair of contributory mechanisms — Pickering stabilization by adsorbed particles at the oil–water or air–water interface, and gel-like… read more here.
Keywords: biopolymer based; agents emulsions; based particles; emulsions foams ... See more keywords