Effectiveness of Fibers from “Cabernet Sauvignon” (Vitis vinifera) Pomace as Fining Agents for Red Wines
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DOI: 10.1155/2018/6408734
Abstract: Recent findings have highlighted the potential of fibers from grape cell wall material to be fining agents for red wines as alternatives to animal-derived proteins. The affinity of those fibers for grape proanthocyanidins (also known… read more here.
Keywords: red wines; agents red; fining agents; effectiveness ... See more keywords