Inhibitory activities of tree bark extracts against AGEs formation and their correlation with phenolic components
Sign Up to like & getrecommendations! Published in 2018 at "Wood Science and Technology"
DOI: 10.1007/s00226-018-1002-5
Abstract: Advanced glycation end-products (AGEs) are one of the pivotal factors that cause a variety of diabetes complications. To explore a new class of natural resources that can prevent AGEs formation, the inhibitory activities of tree… read more here.
Keywords: bark; ages formation; inhibitory activities; tree bark ... See more keywords
Curcumin against advanced glycation end products (AGEs) and AGEs-induced detrimental agents
Sign Up to like & getrecommendations! Published in 2019 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2017.1396200
Abstract: ABSTRACT Objectives: This study was aimed to review and collate effects of curcumin on generation of advanced glycation end products (AGEs) and AGEs induced detrimental agents.Methods: Pubmed, Googlescholar, ScienceDirect, and Scopus databases were searched. Searching… read more here.
Keywords: advanced glycation; ages induced; ages formation; review ... See more keywords
Inhibitory effect of LSOPC on AGEs formation and sensory quality in cookies
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.1064188
Abstract: At the conclusion of the Maillard reaction (MR), free amino groups of proteins, amino acids, or lipids with the carboxyl groups of reducing sugars to form stable molecules known as advanced glycation end products (AGEs),… read more here.
Keywords: quality; sensory quality; ages formation; quality cookies ... See more keywords