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Published in 2017 at "International Journal of Food Sciences and Nutrition"
DOI: 10.1080/09637486.2017.1318117
Abstract: Abstract Trimethylamine (TMA), an intestinal microflora-dependent metabolite formed from phosphatidylcholine- and L-carnitine-rich food, such as red meat, is further converted to trimethylamine-N-oxide (TMAO), which could play a role in cardiometabolic disease. Red meat-derived products are…
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Keywords:
tmao;
ages soluble;
trimethylamine oxide;
rage ... See more keywords
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Published in 2021 at "Brain Sciences"
DOI: 10.3390/brainsci11081021
Abstract: Background: Advanced glycation end products (AGEs) are involved in the pathogenesis of many diseases, including neurodegenerative diseases such as multiple sclerosis (MS). The aim of the study was to determine serum concentrations of AGEs and…
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Keywords:
serum concentrations;
srage;
ages soluble;
multiple sclerosis ... See more keywords