Influence of mechanical integrity during pneumatic conveying on the bulk handling and rehydration properties of agglomerated dairy powders
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DOI: 10.1016/j.jfoodeng.2020.110103
Abstract: Abstract Agglomerated powders are susceptible to breakdown on handling, most notably, during powder conveying. In this study, three agglomerated dairy powders (whey protein concentrate powder, WPC; fat-filled milk powder, FFMP and infant formula powder, IF)… read more here.
Keywords: agglomerated dairy; rehydration; influence mechanical; dairy powders ... See more keywords