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Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.1c05840
Abstract: Myofibrillar protein (MP)-soluble aggregates can be made by tactics of gallic acid (GA) modification during pH shifting, and this work aimed to disclose their aggregation pattern and in vitro digestion behavior. GA modification dissociated the…
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Keywords:
aggregates myofibrillar;
structure;
gallic acid;
myofibrillar proteins ... See more keywords