Sorption of sulfathiazole in the soil treated with giant Miscanthus-derived biochar: effect of biochar pyrolysis temperature, soil pH, and aging period
Sign Up to like & getrecommendations! Published in 2017 at "Environmental Science and Pollution Research"
DOI: 10.1007/s11356-017-9049-7
Abstract: Agricultural soil was treated with biochar (5% w/w) produced from two pyrolysis temperatures (400 and 700 °C) of giant Miscanthus (GMC-400 and GMC-700, respectively), and the subsequent sorption of sulfathiazole (STZ) was evaluated as a function… read more here.
Keywords: aging period; treatment; gmc 400; sorption ... See more keywords
Structural, morphological and optoelectronic properties of CdO:Ag films – precursor solution aging effect
Sign Up to like & getrecommendations! Published in 2019 at "Surface Engineering"
DOI: 10.1080/02670844.2019.1644937
Abstract: ABSTRACT Ag-doped CdO (CdO:Ag) thin films were prepared by spray technique using perfume atomizer from fresh and aged (1, 3 and 5 days) starting solutions. The as-deposited films were characterized by X-ray diffraction, scanning electron… read more here.
Keywords: aging period; morphological optoelectronic; cdo films; structural morphological ... See more keywords
Changes in the Physicochemical Properties, Antioxidant Activity and Metabolite Analysis of Black Elephant Garlic (Allium ampeloprasum L.) during Aging Period
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods12010043
Abstract: This study investigated the effects of the aging period on the black elephant garlic (Allium ampeloprasum L.) manufacturing process. Black elephant garlic is a processed elephant garlic product prepared by high-temperature and high-humidity treatment for… read more here.
Keywords: aging period; elephant garlic; garlic allium; black elephant ... See more keywords