Accelerated aging of rice by controlled microwave treatment.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.126853
Abstract: To obtain the desired technological properties (pasting, texture, and rheology) of naturally aged rice (AR), the aging process of freshly harvested rice was accelerated by controlled microwave treatment at 540 W for 1-3 min. Similar to AR,… read more here.
Keywords: accelerated aging; rice; controlled microwave; aging rice ... See more keywords
Identification and Functional Analysis of Long Non-Coding RNA (lncRNA) in Response to Seed Aging in Rice
Sign Up to like & getrecommendations! Published in 2022 at "Plants"
DOI: 10.3390/plants11233223
Abstract: Many lncRNAs have been shown to play a vital role in aging processes. However, how lncRNAs regulate seed aging remains unknown. In this study, we performed whole transcriptome strand-specific RNA sequencing of samples from rice… read more here.
Keywords: identification functional; seed aging; aging rice; seed ... See more keywords