Accelerated aging of rice by controlled microwave treatment.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.126853
Abstract: To obtain the desired technological properties (pasting, texture, and rheology) of naturally aged rice (AR), the aging process of freshly harvested rice was accelerated by controlled microwave treatment at 540 W for 1-3 min. Similar to AR,… read more here.
Keywords: accelerated aging; rice; controlled microwave; aging rice ... See more keywords
Effects of Artificial Aging on Rice Lysophospholipids.
Sign Up to like & getrecommendations! Published in 2024 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.4c02341
Abstract: Lysophospholipids (LPLs) represent a major class of polar lipids crucial for rice's nutritional and functional properties. This study investigates the impact of varying storage temperatures (20, 30, and 40 °C) and humidity (50 and 95%)… read more here.
Keywords: artificial aging; nonstarch lpl; rice; effects artificial ... See more keywords
Artificial aging of rice using a sterilization box equipped with infrared heating and ultraviolet‐C radiation
Sign Up to like & getrecommendations! Published in 2024 at "Journal of Food Process Engineering"
DOI: 10.1111/jfpe.14544
Abstract: Aging of rice starts from the time of its harvest and continues until it is consumed. It positively impacts the cooking and eating qualities of rice, but natural aging takes years. In this study, artificial… read more here.
Keywords: artificial aging; rice; radiation; aging rice ... See more keywords
Identification and Functional Analysis of Long Non-Coding RNA (lncRNA) in Response to Seed Aging in Rice
Sign Up to like & getrecommendations! Published in 2022 at "Plants"
DOI: 10.3390/plants11233223
Abstract: Many lncRNAs have been shown to play a vital role in aging processes. However, how lncRNAs regulate seed aging remains unknown. In this study, we performed whole transcriptome strand-specific RNA sequencing of samples from rice… read more here.
Keywords: identification functional; seed aging; aging rice; seed ... See more keywords