Effects of thermal aging on growth behavior of interfacial intermetallic compound of dip soldered Sn/Cu joints
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Materials Science: Materials in Electronics"
DOI: 10.1007/s10854-018-8904-8
Abstract: Intermetallic compounds (IMCs) formations of Sn/Cu reaction couple prepared by dip soldering were studied with isothermal aging at four levels of temperatures (120, 150, 170 and 200 °C, respectively). It is found that an obvious scallop-type… read more here.
Keywords: imc layer; dip; aging time; growth ... See more keywords
Influence of aging time on the microstructural characteristics of a Cu/ZnO-based catalyst prepared by homogeneous precipitation for use in methanol steam reforming
Sign Up to like & getrecommendations! Published in 2017 at "Reaction Kinetics, Mechanisms and Catalysis"
DOI: 10.1007/s11144-017-1161-7
Abstract: Nanocrystalline Cu–ZnO-based catalysts were successfully synthesized via a homogeneous precipitation method. Four aging times were used to prepare the catalysts (1, 3, 12 and 24 h) to study the influence on their textural, structural and catalytic… read more here.
Keywords: homogeneous precipitation; methanol; aging time; zno based ... See more keywords
Effect of different parameters and aging time on wear resistance and hardness of SiC-B4C reinforced AA6061 alloy
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Mechanical Science and Technology"
DOI: 10.1007/s12206-020-0424-9
Abstract: Applications of aluminum matrix composites are increasing in aerospace, automotive and biomedical fields because of their high strength, light weight and good wear resistant properties. From an intense literature review it is observed that various… read more here.
Keywords: carbide; b4c; aging time; b4c reinforced ... See more keywords
The effect of print speed and material aging on the mechanical properties of a self-healing nanocomposite hydrogel
Sign Up to like & getrecommendations! Published in 2020 at "Additive manufacturing"
DOI: 10.1016/j.addma.2020.101253
Abstract: Abstract A UV-curable nanoclay-zwitterionic hydrogel is synthesised and evaluated though rheological and mechanical testing. The results show that aging time of the pre-gel has a big impact on storage and loss of modulus which both… read more here.
Keywords: time; aging time; pre gel; speed ... See more keywords
Effects of soil properties and long aging time on the toxicity of exogenous antimony to soil-dwelling springtail Folsomia candida.
Sign Up to like & getrecommendations! Published in 2019 at "Chemosphere"
DOI: 10.1016/j.chemosphere.2019.125100
Abstract: The most existing studies on the toxicity of antimony (Sb) were performed in limited types of soil and after short aging time. Effects of soil properties and long aging time on chronic toxicity of Sb(III)… read more here.
Keywords: soil properties; toxicity; aging time; soil ... See more keywords
The effect of UV exposure on conventional and degradable microplastics adsorption for Pb (II) in sediment.
Sign Up to like & getrecommendations! Published in 2021 at "Chemosphere"
DOI: 10.1016/j.chemosphere.2021.131777
Abstract: Plastic discharged into the environment would break down into microplastics (MPs). However, the possible impact of MPs on heavy metals in the aquatic sediment remains unknown. In order to evaluate the potential role of MPs… read more here.
Keywords: aging time; adsorption; adsorption capacity; sediment ... See more keywords
Analysis of aging type- and aging time-related changes in the polar fraction of metabolome of beef by 1H NMR spectroscopy.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.128353
Abstract: The tenderness and taste of beef is improved by either dry- or wet-aging or a combination of both. The objective was to develop a validated method for detecting differences in the polar fraction of metabolome… read more here.
Keywords: beef; fraction metabolome; polar fraction; aging time ... See more keywords
Volatile and phenolic composition of red wines subjected to aging in oak cask of different toast degree during two periods of time
Sign Up to like & getrecommendations! Published in 2017 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2017.08.057
Abstract: Volatile aroma compounds of Fetească neagră wines, aged for 1.5 and 3 months in oak barrels with different toast degree, have been analyzed using stir bars sorptive extraction and gas chromatography coupled to mass spectrometry.… read more here.
Keywords: toast degree; time; aging time; different toast ... See more keywords
Toward mechanistic understanding of asphaltene aggregation behavior in toluene: The roles of asphaltene structure, aging time, temperature, and ultrasonic radiation
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Molecular Liquids"
DOI: 10.1016/j.molliq.2018.04.061
Abstract: Abstract Many investigations have been carried out to provide a good understanding of the colloidal state of asphaltenes in appropriate solvents such as toluene or natural medium. Despite these attempts, the mechanism of asphaltene aggregation… read more here.
Keywords: size asphaltene; aging time; size; structure ... See more keywords
Aging effect on the structure and optical properties of nano Cu 2 S films
Sign Up to like & getrecommendations! Published in 2017 at "Results in physics"
DOI: 10.1016/j.rinp.2017.02.029
Abstract: Abstract The amorphous nature is the dominant state of the as deposited Cu2S films. Films were aged for 3, 6 and 12 months. The aged films of 12 months are poly crystalline within nano scale. (1 0 2), (1 1 0),… read more here.
Keywords: effect structure; dielectric constant; aging effect; increasing aging ... See more keywords
Influence of Oak Species, Toasting Degree, and Aging Time on the Differentiation of Brandies Using a Chemometrics Approach Based on Phenolic Compound UHPLC Fingerprints.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.3c00501
Abstract: Oak wood is the main material used by coopers to manufacture casks for the aging of spirits or wines. Phenolic compounds are the main components extracted from the wood during spirit aging. In the present… read more here.
Keywords: oak; approach based; species toasting; wood ... See more keywords