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Published in 2019 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2019.02.024
Abstract: Abstract This study investigated the effect of exogenously administered polyphenolic antioxidant, α-glycosyl isoquercitrin (AGIQ), on neural function in rats following dietary exposure at 0.5% from gestational day 6 to postnatal day 77, in comparison with…
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Keywords:
fear extinction;
agiq;
extinction learning;
glycosyl isoquercitrin ... See more keywords