Sign Up to like & get
recommendations!
0
Published in 2017 at "Food Science and Biotechnology"
DOI: 10.1007/s10068-017-0229-5
Abstract: The effects of ultrasound-assisted extraction (UAE) variables—namely extraction temperature (40–60 °C), ultrasonic power (50–150 W), and sonication time (40–60 min)—on the extractive value (EV) of bioactive phenolics from Malva sylvestris leaves were investigated and optimized using Response surface…
read more here.
Keywords:
extraction;
agitated bed;
malva sylvestris;
assisted extraction ... See more keywords