Comparison of bacterial nanocellulose produced by different strains under static and agitated culture conditions.
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DOI: 10.1016/j.carbpol.2019.115323
Abstract: Bacterial nanocellulose (BNC) has many advantages over plant cellulose, which make it widely used in many fields, especially in the food industry. In this study, three strains including BCA263, BCC529, and P1 were selected for… read more here.
Keywords: static agitated; agitated culture; bacterial nanocellulose; culture conditions ... See more keywords