Articles with "agitated culture" as a keyword



Photo from wikipedia

Comparison of bacterial nanocellulose produced by different strains under static and agitated culture conditions.

Sign Up to like & get
recommendations!
Published in 2020 at "Carbohydrate polymers"

DOI: 10.1016/j.carbpol.2019.115323

Abstract: Bacterial nanocellulose (BNC) has many advantages over plant cellulose, which make it widely used in many fields, especially in the food industry. In this study, three strains including BCA263, BCC529, and P1 were selected for… read more here.

Keywords: static agitated; agitated culture; bacterial nanocellulose; culture conditions ... See more keywords