Investigation of rehydration of food powder mixtures
Sign Up to like & getrecommendations! Published in 2019 at "Powder Technology"
DOI: 10.1016/j.powtec.2019.05.043
Abstract: Abstract This study focuses on the rehydration of an amorphous powder (maltodextrin DE19) and a crystalline powder (lactose 100 M) and mixtures of these powders. The rehydration process was tracked using a Focused Beam Reflectance Measurement… read more here.
Keywords: investigation rehydration; powder mixtures; agitation rate; powder ... See more keywords
Effect of agitation rate on the production of antifungal metabolites by Streptomyces hygroscopicus in a lab-scale bioreactor
Sign Up to like & getrecommendations! Published in 2017 at "Acta Periodica Technologica"
DOI: 10.2298/apt1748231m
Abstract: The application of antifungal compounds produced by microorganisms in the control of plant diseases caused by phytopathogenic fungi is a promising alternative to synthetic pesticides. Among phytopathogenic fungi, Alternaria alternata and Fusarium avenaceum are significant… read more here.
Keywords: agitation rate; production; rate production; agitation ... See more keywords