Green Solvents for the Extraction of High Added-Value Compounds from Agri-food Waste
Sign Up to like & getrecommendations! Published in 2019 at "Food Engineering Reviews"
DOI: 10.1007/s12393-019-09206-y
Abstract: Large amounts of agri-food by-products, non-edible food, and waste are produced throughout the supply chain from the initial production to the final consumption stages. The valorization of this biomass to obtain high value-added compounds has… read more here.
Keywords: green solvents; value; food waste; agri food ... See more keywords
Internationally-based indicators to measure Agri-food systems sustainability using food sovereignty as a conceptual framework
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DOI: 10.1007/s12571-019-00964-5
Abstract: Agri-food systems are essential not only in achieving food security but also in achieving both social and environmental sustainability. Despite different actors use different frameworks to define and assess food systems sustainability, there is growing… read more here.
Keywords: food sovereignty; agri food; food systems; sustainability ... See more keywords
Robust variable selection in the framework of classification with label noise and outliers: Applications to spectroscopic data in agri-food.
Sign Up to like & getrecommendations! Published in 2021 at "Analytica chimica acta"
DOI: 10.1016/j.aca.2021.338245
Abstract: Classification of high-dimensional spectroscopic data is a common task in analytical chemistry. Well-established procedures like support vector machines (SVMs) and partial least squares discriminant analysis (PLS-DA) are the most common methods for tackling this supervised… read more here.
Keywords: label noise; selection; spectroscopic data; variable selection ... See more keywords
Impacts of COVID-19 on agricultural production and food systems in late transforming Southeast Asia: The case of Myanmar
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DOI: 10.1016/j.agsy.2020.103026
Abstract: Abstract The objective of this contribution is to report the initial impacts of measures taken to contain the COVID-19 pandemic on Myanmar's agri-food system. Myanmar is one of several late-transforming low-income countries in Southeast Asia… read more here.
Keywords: late transforming; agri food; food; food system ... See more keywords
COVID-19 impacts on Flemish food supply chains and lessons for agri-food system resilience
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DOI: 10.1016/j.agsy.2021.103136
Abstract: Abstract Context Resilience represents the ability of systems to anticipate, withstand, or adapt to challenges. Times of great stress and disturbance offer opportunity to identify and confirm key contributors to agri-food system resilience. The COVID-19… read more here.
Keywords: agri food; food system; food; resilience ... See more keywords
Protein extraction from agri-food residues for integration in biorefinery: Potential techniques and current status.
Sign Up to like & getrecommendations! Published in 2019 at "Bioresource technology"
DOI: 10.1016/j.biortech.2019.02.040
Abstract: The biorefinery concept is attracting scientific and policy attention as a promising option for enhancing the benefits of agri-food biomass along with a reduction of the environmental impact. Obtaining bioproducts based on proteins from agri-food… read more here.
Keywords: protein extraction; agri food; food residues; food ... See more keywords
Value chain partnerships and farmer entrepreneurship as balancing ecosystem services: Implications for agri-food systems resilience
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DOI: 10.1016/j.ecoser.2021.101279
Abstract: Abstract Both in the European Union (EU) and worldwide, the resilience of agri-food systems depends on the human ability to balance between socio-economic and ecological trade-offs. Recent ecosystem services literature acknowledges that smallholder farmers’ participation… read more here.
Keywords: value chain; agri food; systems resilience; food systems ... See more keywords
Moving health to the heart of agri-food policies; mitigating risk from our food systems
Sign Up to like & getrecommendations! Published in 2020 at "Global Food Security"
DOI: 10.1016/j.gfs.2020.100424
Abstract: Our food systems are progressively more industrialized and consolidated with many modern food value chains involving multiple countries and continents, and as such being associated with changes in risk profile and impacts of emerging and… read more here.
Keywords: agri food; food systems; health; food ... See more keywords
Colliding paradigms and trade-offs: Agri-food systems and value chain interventions
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DOI: 10.1016/j.gfs.2020.100439
Abstract: Abstract Managing trade-offs for ‘do no harm’ outcomes is central to achieving the Sustainable Development Goals (SDGs) and requires an understanding of impact processes within agri-food systems. However, agricultural programming continues to rely on single… read more here.
Keywords: trade offs; value; agri food; food systems ... See more keywords
Collaboration behavioural factors for sustainable agri-food supply chains: A systematic review
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DOI: 10.1016/j.jclepro.2018.03.148
Abstract: Abstract 3 Meaningful collaboration among heterogeneous stakeholders is essential for achieving sustainability in agri-food supply chains. A substantial amount of research has been focused on examining factors that are critical in shaping characteristics and effectiveness… read more here.
Keywords: supply; collaboration; food supply; agri food ... See more keywords
Nutritional data management of food losses and waste under a life cycle approach: Case study of the Spanish agri-food system
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2019.05.006
Abstract: Abstract Food losses and waste (FLW) tend to be referred to in terms of mass, occasionally in economic terms, disregarding the nutritional-cost nexus of such losses. This work aims to estimate the nutritional food losses… read more here.
Keywords: agri food; food system; food losses; spanish agri ... See more keywords