Nomenclature proposal for agricultural food ingredients’ specificity based on place of production and cultivation properties as a tool for research and differentiation
Sign Up to like & getrecommendations! Published in 2021 at "International Journal of Gastronomy and Food Science"
DOI: 10.1016/j.ijgfs.2020.100299
Abstract: Abstract Multiple food classification systems have been developed for different purposes, whether is to obtain clear information about food processing, or for nutritional aspects, etc., this systems present information so that data and standardization processes… read more here.
Keywords: food ingredients; differentiation; specificity; food ... See more keywords
Principles and recent advances in electronic nose for quality inspection of agricultural and food products
Sign Up to like & getrecommendations! Published in 2020 at "Trends in Food Science and Technology"
DOI: 10.1016/j.tifs.2020.02.028
Abstract: Abstract Background The process of quality evaluation is a challenging concern in food industries to ensure the maximum level of food safety in relation to consumer preference. Growing development has taken place in the detection… read more here.
Keywords: quality; food products; agricultural food; electronic nose ... See more keywords
Novel Approaches in the Valorization of Agricultural Wastes and Their Applications.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.1c07104
Abstract: Worldwide, a huge amount of agricultural food wastes and byproducts containing valuable bioactive compounds are generated, especially throughout the entire supply chain. Minimizing food wastes and byproducts is the first option to avoid environmental problems,… read more here.
Keywords: food wastes; food; novel approaches; agricultural food ... See more keywords
Toward a sustainable metric and indicators for the goal of sustainability in agricultural and food production
Sign Up to like & getrecommendations! Published in 2020 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2020.1754161
Abstract: Abstract This paper reviews the state of the art in agricultural and food sustainability with special emphasis on metrics for monitoring progress toward their accomplishment, and with a view to assisting stakeholders in facing the… read more here.
Keywords: agricultural food; food production; toward sustainable; sustainability ... See more keywords
Constituting Agricultural and Food Security Policy in Malawi: Exploring the Factors that Have Driven Policy Processes in the Farm Inputs Subsidy Programme
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Asian and African Studies"
DOI: 10.1177/0021909618820357
Abstract: Political economy analyses of agricultural and food security policies in Malawi have emphasized the role played by domestic politics and, more specifically, the centralization of power in the executive. This paper builds on this perspective… read more here.
Keywords: agricultural food; policy processes; food security; policy ... See more keywords
A Narrative Review of Recent Advances in Rapid Assessment of Anthocyanins in Agricultural and Food Products
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.901342
Abstract: Anthocyanins (ACNs) are plant polyphenols that have received increased attention recently mainly due to their potential health benefits and applications as functional food ingredients. This has also created an interest in the development and validation… read more here.
Keywords: narrative review; food; spectroscopy; agricultural food ... See more keywords
Detection of SARS-CoV-2 RNA in selected agricultural and food retail environments in Tehran, Iran
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Public Health"
DOI: 10.3389/fpubh.2022.823061
Abstract: The SARS-CoV-2 pandemic has and continues to impose a considerable public health burden. Although not likely foodborne, SARS-CoV-2 transmission has been well documented in agricultural and food retail environments in several countries, with transmission primarily… read more here.
Keywords: food retail; water; cov rna; agricultural food ... See more keywords
Effects of COVID-19 Pandemic on Agricultural Food Production among Smallholder Farmers in Northern Drakensberg Areas of Bergville, South Africa
Sign Up to like & getrecommendations! Published in 2022 at "Agronomy"
DOI: 10.3390/agronomy12020531
Abstract: COVID-19 pandemic has greatly affected social and economic activities in the agriculture systems. The extent of pandemic disruptions on agriculture food production systems is lamentably scanty in rural areas. A survey was carried out in… read more here.
Keywords: northern drakensberg; production; covid pandemic; agricultural food ... See more keywords
Agricultural Food Production Diversity and Dietary Diversity among Female Small Holder Farmers in a Region of the Ecuadorian Andes Experiencing Nutrition Transition
Sign Up to like & getrecommendations! Published in 2020 at "Nutrients"
DOI: 10.3390/nu12082454
Abstract: Some rural areas of Ecuador, including the Imbabura Province of the Andes Highlands, are experiencing a double burden of malnutrition where micronutrient deficiencies persist at the same time obesity is increasing as many traditional home-grown… read more here.
Keywords: diversity; agricultural food; small holder; holder farmers ... See more keywords