Evaluation of Agricultural Traits, Phytochemical Contents, and Antioxidant Activities in the Leaves of Amaranth Accessions of Nine Species
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DOI: 10.3390/plants11131758
Abstract: Amaranthus species are widely cultivated as dietary crops and are promising sources of phytochemical compounds with antioxidant properties. To explore Amaranthus as a potential medical resource, 289 accessions (nine species) were cultivated, and their agricultural… read more here.
Keywords: agricultural traits; phytochemical contents; accessions nine; nine species ... See more keywords