Green synthesis and antimicrobial mechanism of nanoparticles: applications in agricultural and agrifood safety.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12162
Abstract: The growing demand for food and its safety are a challenge for agriculture and agrifood, this has led to the incorporation of alternatives such as organic agriculture, the use of biocontrollers, the development of transgenic… read more here.
Keywords: safety; agricultural agrifood; agrifood; green synthesis ... See more keywords
Country-level assessment of agrifood waste and enabling environment for sustainable utilisation for bioenergy in Nigeria.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of environmental management"
DOI: 10.1016/j.jenvman.2021.112929
Abstract: It is essential to plug inefficiencies due to agrifood losses and wastes, which pose a significant threat to the sustainable supply of nutritional agrifood commodities/products. Country-specific evaluations of the extent of agrifood losses/wastes, including the… read more here.
Keywords: supply; commodities products; waste; agrifood ... See more keywords
Social dimensions of synthetic biology in the agrifood sector: the perspective of Chinese and EU scientists
Sign Up to like & getrecommendations! Published in 2021 at "British Food Journal"
DOI: 10.1108/bfj-12-2020-1142
Abstract: PurposeScientists' perceptions of societal needs and priorities will shape the innovation trajectories of synthetic biology (SB). In turn, these will be shaped by the funding and regulatory environments in which their research is conducted. This… read more here.
Keywords: agrifood; synthetic biology; biology; social dimensions ... See more keywords
Heterogeneous Organizational Arrangements in Agrifood Chains: A Governance Value Analysis Perspective on the Sheep and Goat Meat Sector of Italy
Sign Up to like & getrecommendations! Published in 2017 at "Agriculture"
DOI: 10.3390/agriculture7060047
Abstract: In the Italian agrifood sector, one observes heterogeneity in the types of quality certification processes. This heterogeneity cannot be explained by standard governance theories like transaction costs economics (TCE). We use the governance value analysis… read more here.
Keywords: governance value; organizational arrangements; agrifood; value analysis ... See more keywords
Mechanisms Underlying Neurodegenerative Disorders and Potential Neuroprotective Activity of Agrifood By-Products
Sign Up to like & getrecommendations! Published in 2022 at "Antioxidants"
DOI: 10.3390/antiox12010094
Abstract: Neurodegenerative diseases, characterized by progressive loss in selected areas of the nervous system, are becoming increasingly prevalent worldwide due to an aging population. Despite their diverse clinical manifestations, neurodegenerative diseases are multifactorial disorders with standard… read more here.
Keywords: neuroprotective activity; agrifood products; potential neuroprotective; agrifood ... See more keywords
Crossing Sociological, Ecological, and Nutritional Perspectives on Agrifood Systems Transitions: Towards a Transdisciplinary Territorial Approach
Sign Up to like & getrecommendations! Published in 2019 at "Sustainability"
DOI: 10.3390/su11051284
Abstract: The need to reconnect agriculture, environment, food, and health when addressing agrifood system transitions is widely acknowledged. However, most analytical frameworks, especially in the expanding literature about “system approaches”, rely on impact-based approaches and, thus,… read more here.
Keywords: agrifood; system; food; territorial approach ... See more keywords