Fungal Biopesticides for Agro-Environmental Sustainability
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DOI: 10.1007/978-3-030-67561-5_15
Abstract: The agricultural food production should be increased 70% as the global population will reach 9.1 billion people by 2050. Farmers use chemical spray to reduce the loss and for quick management of pest/disease. The availability… read more here.
Keywords: management; biopesticides agro; pest disease; agro environmental ... See more keywords
Rural land rights reform and agro-environmental sustainability: Empirical evidence from China
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DOI: 10.1016/j.landusepol.2017.07.038
Abstract: Abstract The landscape of China’s rural land market has been changed by several significant land right reforms since the 1970s. It is always of great interest to both the government and the public to gauge… read more here.
Keywords: environmental sustainability; land; reform; rural land ... See more keywords
Fusarium Wilt of Bananas: A Review of Agro-Environmental Factors in the Venezuelan Production System Affecting Its Development
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DOI: 10.3390/agronomy11050986
Abstract: Bananas and plantains (Musa spp.) are among the main staple of millions of people in the world. Among the main Musaceae diseases that may limit its productivity, Fusarium wilt (FW), caused by Fusarium oxysporum f.… read more here.
Keywords: development; agro environmental; fusarium wilt; production ... See more keywords
Local Agro-Environmental Conditions Impact Fruit Quality, Sensory Properties and Consumer Acceptance of Long Shelf-Life Tomatoes
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DOI: 10.3390/agronomy13051265
Abstract: European long shelf-life (LSL) tomato landraces can be classified into two main groups: the Italian group, including ‘Piennolo’ landraces, and the Spanish group, including the ‘Penjar’ and ‘Ramellet’ landraces. In this study, a partially common… read more here.
Keywords: long shelf; agro environmental; shelf life; life ... See more keywords