Determination of pesticides in sewage sludge from an agro-food industry using QuEChERS extraction followed by analysis with liquid chromatography-tandem mass spectrometry
Sign Up to like & getrecommendations! Published in 2017 at "Analytical and Bioanalytical Chemistry"
DOI: 10.1007/s00216-017-0558-5
Abstract: AbstractAn analytical method was developed and validated for the determination of ten pesticides in sewage sludge coming from an agro-food industry. The method was based on the application of Quick, Easy, Cheap, Effective, Rugged, and… read more here.
Keywords: food industry; agro food; determination; sewage sludge ... See more keywords
Synthesis of intense red light-emitting β-Ca2SiO4:Eu3+ phosphors for near UV-excited light-emitting diodes utilizing agro-food waste materials
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Materials Science: Materials in Electronics"
DOI: 10.1007/s10854-019-02710-1
Abstract: The sugarcane baggage ash and chicken shells are the abundant by-products of agro-food waste materials. These waste materials have hazardous impact on environment and thus require proper utilization to get valuable products. The present report… read more here.
Keywords: food waste; agro food; light emitting; spectroscopy ... See more keywords
Total Quality Management and Innovation: Linkages and Evidence from the Agro-food Industry
Sign Up to like & getrecommendations! Published in 2020 at "Journal of The Knowledge Economy"
DOI: 10.1007/s13132-020-00683-9
Abstract: Total quality management and innovation are two inherently related concepts that appear to have an important role in the performance of agro-food companies. The main aim of this paper is to review and discuss the… read more here.
Keywords: quality; agro food; quality management; management innovation ... See more keywords
Valorization of agro-food by-products and their potential therapeutic applications
Sign Up to like & getrecommendations! Published in 2021 at "Food and Bioproducts Processing"
DOI: 10.1016/j.fbp.2021.06.003
Abstract: SOE1/P1/E0123 Interreg Sudoe REDVALUE, Technological Alliance to Complete the Forest and Agroindustrial Production Cycle. Authors also thank the Ministry of Economy and Innovation under Grant (SAF2016-75441-R); Aragon Regional Government (B16-20R, Fondos FEDER "Otra manera de… read more here.
Keywords: agro food; potential therapeutic; food products; food ... See more keywords
Visualization of vibrational spectroscopy for agro-food samples using t-Distributed Stochastic Neighbor Embedding
Sign Up to like & getrecommendations! Published in 2020 at "Food Control"
DOI: 10.1016/j.foodcont.2020.107812
Abstract: Abstract Vibrational spectroscopy is an effective non-destructive technique, and it has been successfully applied in characteristics identification for agro-food samples. However, owing to the high dimensionality of spectral dataset, it is difficult to distinguish samples… read more here.
Keywords: pca isomap; agro food; vibrational spectroscopy; spectroscopy ... See more keywords
The effects of agro-food supply chain integration on product quality and financial performance: Evidence from Chinese agro-food processing business
Sign Up to like & getrecommendations! Published in 2021 at "International Journal of Production Economics"
DOI: 10.1016/j.ijpe.2020.107832
Abstract: Abstract Aiming at the unique characteristics of agro-food supply chain, this study builds a comprehensive model to investigate the impact of agro-food supply chain integration, composed of internal, supplier and customer integration, on agro-food product… read more here.
Keywords: agro food; integration; food supply; supply chain ... See more keywords
Development and validation of a HPLC-DAD method for simultaneous determination of main potential ABE fermentation inhibitors identified in agro-food waste hydrolysates
Sign Up to like & getrecommendations! Published in 2019 at "Microchemical Journal"
DOI: 10.1016/j.microc.2019.104147
Abstract: Abstract Lignocellulosic agro-food wastes are regarded as interesting carbohydrate sources for acetone-butanol-ethanol (ABE) fermentation. However, the physicochemical and enzymatic pretreatments applied to release their sugars generate inhibitory compounds that hinder the fermentation. The release of… read more here.
Keywords: agro food; hplc dad; method; inhibitors identified ... See more keywords
Membrane technologies assisting plant-based and agro-food by-products processing: A comprehensive review
Sign Up to like & getrecommendations! Published in 2020 at "Trends in Food Science and Technology"
DOI: 10.1016/j.tifs.2019.12.003
Abstract: Abstract Background Nowadays, membrane-based technologies (e.g. microfiltration, ultrafiltration, nanofiltration, membrane distillation, and pervaporation) have demonstrated to meet the requirements to be involved in different food and bioproduct processes. Scope and approach Several applications have been… read more here.
Keywords: agro food; membrane technologies; food products; review ... See more keywords
Generation methods, stability, detection techniques, and applications of bulk nanobubbles in agro-food industries: a review and future perspective.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2067119
Abstract: Nanobubble (NB) technologies have received considerable attention for various applications due to their low cost, eco-friendliness, scale-up potential, process control, and unique physical characteristics. NB stands for nanoscopic gaseous cavities, typically read more here.
Keywords: agro food; industries review; food industries; food ... See more keywords
Nitrogen dynamics in cropping systems under Mediterranean climate: a systemic analysis
Sign Up to like & getrecommendations! Published in 2021 at "Environmental Research Letters"
DOI: 10.1088/1748-9326/ac002c
Abstract: Worldwide, Mediterranean cropping systems face the complex challenge of producing enough high-quality food while preserving the quantity and quality of scarce water for people and agriculture in the context of climate change. While good management… read more here.
Keywords: systemic analysis; nitrogen dynamics; agro food; analysis ... See more keywords
Mining maize diversity and improving its nutritional aspects within agro-food systems.
Sign Up to like & getrecommendations! Published in 2020 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.12552
Abstract: Agro-food systems are undergoing rapid innovation in the world and the system's continuum is promoted at different scales with one of the main outcomes to improve nutrition of consumers. Consumer knowledge through educational outreach is… read more here.
Keywords: agro food; mining maize; nutrition; food systems ... See more keywords