Articles with "agro products" as a keyword



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Ultrasensitive immunoassay for detection of zearalenone in agro-products using enzyme and antibody co-embedded zeolitic imidazolate framework as labels.

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Published in 2021 at "Journal of hazardous materials"

DOI: 10.1016/j.jhazmat.2021.125276

Abstract: Zearalenone (ZEN) has a potential hazard to human health, and is frequently found in agro-products. To minimize ZEN exposure to consumers, a novel metal-organic framework-based immunoassay system using zeolitic imidazolate framework-encapsulated horseradish peroxidase and goat… read more here.

Keywords: detection; agro; agro products; imidazolate framework ... See more keywords
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"UV-Driven Self-Cleaning" Magnetic Molecularly Imprinted Absorbents Coupled with LTP-MS and LC-TQ-MS for Rapid High-Throughput Screening and Quantification of Organophosphorus Pesticides in Agro-products.

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Published in 2023 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.3c00976

Abstract: Organophosphorus magnetic molecularly imprinted polymers (OMMIPs) with high adsorption capacities (13.5-83.8 mg g-1) and good applicability were developed for efficient extraction and pre-concentration of multiple organophosphorus pesticides (OPPs) from foodstuffs. The OMMIP-based sample pretreatment coupled… read more here.

Keywords: self cleaning; molecularly imprinted; magnetic molecularly; agro products ... See more keywords
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Effect of solid-state fermentation by oyster mushroom (Pleurotus florida) on nutritive value of some agro by-products

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Published in 2017 at "Journal of Applied Animal Research"

DOI: 10.1080/09712119.2016.1150850

Abstract: ABSTRACT The present research aims to investigate the effect of Pleurotus florida fungi cultivation on chemical composition, gas production characteristics, organic matter digestibility (OMD), metabolizable energy (ME), net energy lactation (NEL) and short-chain fatty acid… read more here.

Keywords: rice husk; pleurotus florida; agro products; rice ... See more keywords
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Nondestructive quality evaluation of agro-products using acoustic vibration methods—A review

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Published in 2018 at "Critical Reviews in Food Science and Nutrition"

DOI: 10.1080/10408398.2017.1324830

Abstract: ABSTRACT Quality evaluation of agro-products is quite important because it is the basis for growers, distributers, and consumers. Various novel and emerging nondestructive methods were proposed for quality evaluation of agro-products. The acoustic vibration method… read more here.

Keywords: acoustic vibration; agro products; quality evaluation;