Utilization of local agro‐residue substrates for fungal lipase production via solid‐state fermentation, optimization, and direct immobilization of crude enzyme
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DOI: 10.1002/bbb.2736
Abstract: Fungal lipases exhibit superior thermal and stability characteristics but their high production cost limits their use. The use of agro‐residue oilseed cakes as a nutrient source in the growth medium can reduce the cost of… read more here.
Keywords: lipase production; agro residue; state fermentation; solid state ... See more keywords