Biodelignification of some agro-residues by Stenotrophomonas sp. CFB-09 and enhanced production of ligninolytic enzymes
Sign Up to like & getrecommendations! Published in 2018 at "Biocatalysis and agricultural biotechnology"
DOI: 10.1016/j.bcab.2018.05.016
Abstract: Abstract Biological delignification is an environmental friendly pretreatment method for enhanced enzymatic hydrolysis of lignocellulosic biomass and fermentation processes. In an attempt to optimize delignification process which is crucial for effective biofuel production from agro-residues,… read more here.
Keywords: biodelignification agro; production ligninolytic; production; agro residues ... See more keywords
Formulation of cost-effective agro residues containing potassium solubilizing bacterial bio-inoculants using response surface methodology
Sign Up to like & getrecommendations! Published in 2021 at "Biocatalysis and Agricultural Biotechnology"
DOI: 10.1016/j.bcab.2021.102113
Abstract: Abstract Potassium solubilizing bacteria were isolated from soil samples on potassium aluminum silicate amended agar medium. The bacterial strain B15 recorded the highest potassium solubilization in agar (solubilization index = 2.82) as well as in… read more here.
Keywords: methodology; potassium; agro residues; medium ... See more keywords
Potential of stepwise pyrolysis for on-site treatment of agro-residues and enrichment of value-added chemicals.
Sign Up to like & getrecommendations! Published in 2020 at "Waste management"
DOI: 10.1016/j.wasman.2020.09.022
Abstract: This paper compares the yield and composition of bio-oil derived through stepwise and continuous pyrolysis of agro-residues. The temperature steps were selected using thermogravimetric analysis. Groundnut shell, empty fruit bunch pellets, and rice straw were… read more here.
Keywords: agro residues; stepwise pyrolysis; oil; bio oil ... See more keywords
Bioconversion and bioethanol production from agro-residues through fermentation process using mangrove-associated actinobacterium Streptomyces olivaceus (MSU3)
Sign Up to like & getrecommendations! Published in 2019 at "Biofuels"
DOI: 10.1080/17597269.2017.1309853
Abstract: ABSTRACT In the present investigation, an actinobacterial strain of Streptomyces olivaceus (MSU3) was isolated from a rhizosphere sediment sample of a mangrove environment, and it was confirmed through 16S rRNA sequencing. The isolated strain saccharified… read more here.
Keywords: agro; streptomyces olivaceus; agro residues; bioethanol production ... See more keywords
Optimization of agro-residues as substrates for Pleurotus pulmonarius production
Sign Up to like & getrecommendations! Published in 2019 at "AMB Express"
DOI: 10.1186/s13568-019-0907-1
Abstract: The “replacing wood by grass” project can partially resolve the conflict between mushroom production and balancing the ecosystem, while promoting agricultural economic sustainability. Pleurotus pulmonarius is an economically important edible and medicinal mushroom, which is… read more here.
Keywords: production; agro residues; cottonseed hulls; pulmonarius ... See more keywords
Agro-residues and weed biomass as a source bioenergy: Implications for sustainable management and valorization of low-value biowastes
Sign Up to like & getrecommendations! Published in 2019 at "International Journal of Renewable Energy Development"
DOI: 10.14710/ijred.8.3.243-251
Abstract: Biomass resources are gaining increasing importance world over due to their ease of conversion to various energy product in the face of depleting fossil fuel store and increasing environmental concerns over their use. The present… read more here.
Keywords: agro residues; biomass; analysis; residues weed ... See more keywords
Conversion of quinoa and lupin agro-residues into biochar in the Andes: An experimental study in a pilot-scale auger-type reactor
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Bioengineering and Biotechnology"
DOI: 10.3389/fbioe.2022.1087933
Abstract: In the last decades, the cultivation of quinoa and lupin became an important source of income for Andean farmers due to the demand for high nutrient-density foods from the Global North. The increase in the… read more here.
Keywords: pilot scale; quinoa lupin; agro residues; conversion ... See more keywords
Study on the Cultivation of Agaricus blazei (Almond Mushroom) Grown on Compost Mixed with Selected Agro-Residues
Sign Up to like & getrecommendations! Published in 2018 at "Ai Magazine"
DOI: 10.4236/aim.2018.810051
Abstract: The Agaricus blazei strain (KUMB 1221) from Forest Production Control Laboratory, Kyushu University was grown on the basal media of compost mixed with selected agro-residues (sawdust, woodchips and corncob) in the ratio of 25%, 50%,… read more here.
Keywords: agro residues; selected agro; compost; mushroom ... See more keywords