Articles with "agro wastes" as a keyword



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Modeling and verification of process parameters for the production of tannase by Aspergillus oryzae under submerged fermentation using agro‐wastes

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Published in 2017 at "Biotechnology and Applied Biochemistry"

DOI: 10.1002/bab.1451

Abstract: Tannase production by Aspergillus oryzae using various agro‐wastes as substrates by submerged fermentation was studied in this research. The microbe was isolated from degrading corn kernel obtained from the corn fields at Tiruchengode, India. The… read more here.

Keywords: production; agro wastes; tannase; process parameters ... See more keywords
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Bioconversion of waste-to-resources (BWR-2021): Valorization of industrial and agro-wastes to fuel, feed, fertilizer, and biobased products.

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Published in 2022 at "Bioresource technology"

DOI: 10.1016/j.biortech.2022.126739

Abstract: The mitigation of greenhouse gas (GHG) emission is one of the major focuses of The Glasgow Climate Pact, a global agreement that is believed to accelerate climate action. Following the energy sector, industrial and agro-wastes… read more here.

Keywords: waste; resources bwr; waste resources; industrial agro ... See more keywords
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Valorization of low-cost agro-wastes residues for the maximum production of protease and lipase haloextremozymes by Haloferax lucentensis GUBF-2 MG076078

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Published in 2021 at "Process Biochemistry"

DOI: 10.1016/j.procbio.2020.10.019

Abstract: Abstract Agro-food wastes rich in macronutrients are a replacement for expensive carbon and nitrogen sources used for enzyme production. In the present study, we aimed to valorize low-cost agro-wastes for the simultaneous production of protease… read more here.

Keywords: agro; protease lipase; production; agro wastes ... See more keywords
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Compositional changes in lignocellulosic content of some agro-wastes during the production cycle of shiitake mushroom

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Published in 2019 at "Scientia Horticulturae"

DOI: 10.1016/j.scienta.2018.10.029

Abstract: Abstract The study assessed the changes in digestibility of some agricultural wastes such as chickpea straw (CPS), corn stalk (CS), alfalfa hay (AH) and sunflower head residue (SFH) during the spawn running period and fruitbody… read more here.

Keywords: cycle; lignocellulosic content; shiitake; content ... See more keywords
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Monitoring Cocomposting of Agro-Wastes from Olive Mill By-Products and Poultry Manures

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Published in 2020 at "Environmental Engineering Science"

DOI: 10.1089/ees.2020.0136

Abstract: The potential of treating agro-wastes by recovering organic amendments for agricultural soils is promising for Mediterranean countries that produce olive oils. In this study, olive mill by-products... read more here.

Keywords: cocomposting agro; agro wastes; mill products; olive mill ... See more keywords
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Micro to Nanolevel Stabilization of Expansive Clay Using Agro-Wastes

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Published in 2023 at "Advances in Civil Engineering"

DOI: 10.1155/2023/2753641

Abstract: The circular economy encourages the production and consumption of sustainable embankment geomaterials and their blends utilizing recycled waste materials in roads, railway tracks, airfields, and underground structures. Geomaterials comprising high-plastic soft expansive clay pose excessive… read more here.

Keywords: rha rha; agro wastes; expansive clay; micro nanolevel ... See more keywords
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Processing and performance evaluation of agro wastes reinforced bio-based epoxy hybrid composites

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Published in 2022 at "Proceedings of the Institution of Mechanical Engineers, Part L: Journal of Materials: Design and Applications"

DOI: 10.1177/14644207221118686

Abstract: Agro-wastes have a huge potential to be utilized as lignocellulosic reinforcements in polymer composites. This will not only play an important role in waste management but will also strengthen sustainable production. In the present work,… read more here.

Keywords: strength; agro wastes; processing performance; based epoxy ... See more keywords
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Optimization of multiple enzymes production by fermentation using lipid-producing Bacillus sp.

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Published in 2022 at "Frontiers in Microbiology"

DOI: 10.3389/fmicb.2022.1049692

Abstract: The present study identified the pectinase-producing bacterium isolated from the contaminated broth as Bacillus sp. on 16S rDNA sequence analysis. The bacterium illustrated water-like droplets on the colony grown on the Sabouraud dextrose agar plate.… read more here.

Keywords: multiple enzymes; bacterium; agro wastes; optimization multiple ... See more keywords
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Effects of Organic Amendments Produced from Agro-Wastes on Sandy Soil Properties and Black Pepper Morpho-Physiology and Yield

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Published in 2021 at "Agronomy"

DOI: 10.3390/agronomy11091738

Abstract: Sandy-textured soil infertility poses a problem for sustainable crop cultivation. This problem is usually dealt with by the addition of chemical fertilizers, which are expensive and can cause serious environmental issues if not managed well.… read more here.

Keywords: agro wastes; amendments produced; physiology; produced agro ... See more keywords
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Production of Biodegradable Polymer from Agro-Wastes in Alcaligenes sp. and Pseudomonas sp.

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Published in 2021 at "Molecules"

DOI: 10.3390/molecules26092443

Abstract: The present study was aimed to evaluate the suitability of agro-wastes and crude vegetable oils for the cost-effective production of poly-β-hydroxybutyrate (PHB), to evaluate growth kinetics and PHB production in Alcaligenes faecalis RZS4 and Pseudomonas… read more here.

Keywords: production; agro wastes; phb; cost ... See more keywords