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Published in 2017 at "Agroforestry Systems"
DOI: 10.1007/s10457-017-0094-5
Abstract: Societal processes of rural change and globalization may change homegardens and their contribution to the conservation of agrobiodiversity, particularly of species occurring naturally in regional vegetation. The best way to determine if this occurs is…
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Keywords:
2012 2015;
study;
species richness;
change homegardens ... See more keywords
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Published in 2020 at "Food Security"
DOI: 10.1007/s12571-020-01088-x
Abstract: The COVID-19 crisis is worsening food insecurity by undermining informal food chains. We focus on impacts involving the informal food chains that incorporate the resilience-enhancing biodiversity of food and agriculture known as agrobiodiversity. Our analysis…
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Keywords:
informal food;
resilience;
food security;
food chains ... See more keywords
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Published in 2019 at "Anthropocene"
DOI: 10.1016/j.ancene.2019.100192
Abstract: Abstract Multiple knowledge systems are crucial to understand human-environment interactions of the biodiversity of agriculture and food systems (agrobiodiversity). This article synthesizes these knowledge systems to formulate the novel Agrobiodiversity Knowledge Framework comprised of four…
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Keywords:
agrobiodiversity;
agriculture;
food;
biodiversity ... See more keywords
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Published in 2021 at "Geoforum"
DOI: 10.1016/j.geoforum.2021.01.002
Abstract: Abstract Agrobiodiversity scholarship broadly examines plant-human interactions in agricultural landscapes and often concerns the governance of seed resources. This article pivots attention away from agrobiodiversity as a set of governable genetic resources to examine how…
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Keywords:
agrobiodiversity;
environmental governance;
governance;
material practices ... See more keywords
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Published in 2021 at "Scientific Reports"
DOI: 10.1038/s41598-021-81787-3
Abstract: A crucial aspect of viticulture is finally unveiled as the historical dynamics of its agrobiodiversity are described in the Champagne region for the first time. Outline analyses were carried out to compare the morphology of…
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Keywords:
seed;
grape;
champagne;
agrobiodiversity ... See more keywords
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Published in 2018 at "Agroecology and Sustainable Food Systems"
DOI: 10.1080/21683565.2018.1530326
Abstract: ABSTRACT This paper analyzes the relationship between agrobiodiversity and food security. Results demonstrate that agrobiodiverse landscapes can contribute to food and nutrition security. Maize and bean production, as well as overall agrobiodiversity, were significantly correlated…
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Keywords:
security;
agrobiodiversity;
food;
nutrition security ... See more keywords
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Published in 2022 at "Journal of Ethnobiology"
DOI: 10.2993/0278-0771-42.2.180
Abstract: Abstract. In the tropics, the reduction in fallow periods in shifting rice cultivation and deforestation have led to soil degradation. How crop diversity is managed by farmers to adapt to this change remains poorly studied.…
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Keywords:
changes soil;
agrobiodiversity;
soil;
knowledge interactions ... See more keywords
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Published in 2020 at "Foods"
DOI: 10.3390/foods9081062
Abstract: A large species diversity characterises the wide distribution of chestnuts in Asia, North America, and Europe, hence reflecting not only the adaptation of the genus Castanea to diverse environmental conditions, but also to different management…
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Keywords:
cultivars grown;
castanea;
clonal rootstock;
conservation ... See more keywords