Articles with "agrobiodiversity" as a keyword



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A 6-year longitudinal study on agrobiodiversity change in homegardens in Tabasco, México

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Published in 2017 at "Agroforestry Systems"

DOI: 10.1007/s10457-017-0094-5

Abstract: Societal processes of rural change and globalization may change homegardens and their contribution to the conservation of agrobiodiversity, particularly of species occurring naturally in regional vegetation. The best way to determine if this occurs is… read more here.

Keywords: 2012 2015; study; species richness; change homegardens ... See more keywords
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Informal food chains and agrobiodiversity need strengthening—not weakening—to address food security amidst the COVID-19 crisis in South America

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Published in 2020 at "Food Security"

DOI: 10.1007/s12571-020-01088-x

Abstract: The COVID-19 crisis is worsening food insecurity by undermining informal food chains. We focus on impacts involving the informal food chains that incorporate the resilience-enhancing biodiversity of food and agriculture known as agrobiodiversity. Our analysis… read more here.

Keywords: informal food; resilience; food security; food chains ... See more keywords
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The biodiversity of food and agriculture (Agrobiodiversity) in the anthropocene: Research advances and conceptual framework

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Published in 2019 at "Anthropocene"

DOI: 10.1016/j.ancene.2019.100192

Abstract: Abstract Multiple knowledge systems are crucial to understand human-environment interactions of the biodiversity of agriculture and food systems (agrobiodiversity). This article synthesizes these knowledge systems to formulate the novel Agrobiodiversity Knowledge Framework comprised of four… read more here.

Keywords: agrobiodiversity; agriculture; food; biodiversity ... See more keywords
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Agrobiodiversity’s caring material practices as a symbolic frame for environmental governance in Colombia’s southern Tolima

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Published in 2021 at "Geoforum"

DOI: 10.1016/j.geoforum.2021.01.002

Abstract: Abstract Agrobiodiversity scholarship broadly examines plant-human interactions in agricultural landscapes and often concerns the governance of seed resources. This article pivots attention away from agrobiodiversity as a set of governable genetic resources to examine how… read more here.

Keywords: agrobiodiversity; environmental governance; governance; material practices ... See more keywords
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Seed morphology uncovers 1500 years of vine agrobiodiversity before the advent of the Champagne wine

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Published in 2021 at "Scientific Reports"

DOI: 10.1038/s41598-021-81787-3

Abstract: A crucial aspect of viticulture is finally unveiled as the historical dynamics of its agrobiodiversity are described in the Champagne region for the first time. Outline analyses were carried out to compare the morphology of… read more here.

Keywords: seed; grape; champagne; agrobiodiversity ... See more keywords
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Subsistence under the canopy: Agrobiodiversity’s contributions to food and nutrition security amongst coffee communities in Chiapas, Mexico

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Published in 2018 at "Agroecology and Sustainable Food Systems"

DOI: 10.1080/21683565.2018.1530326

Abstract: ABSTRACT This paper analyzes the relationship between agrobiodiversity and food security. Results demonstrate that agrobiodiverse landscapes can contribute to food and nutrition security. Maize and bean production, as well as overall agrobiodiversity, were significantly correlated… read more here.

Keywords: security; agrobiodiversity; food; nutrition security ... See more keywords
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Local Knowledge of the Interactions between Agrobiodiversity and Soil: A Fertile Substrate for Adapting to Changes in the Soil in Madagascar?

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Published in 2022 at "Journal of Ethnobiology"

DOI: 10.2993/0278-0771-42.2.180

Abstract: Abstract. In the tropics, the reduction in fallow periods in shifting rice cultivation and deforestation have led to soil degradation. How crop diversity is managed by farmers to adapt to this change remains poorly studied.… read more here.

Keywords: changes soil; agrobiodiversity; soil; knowledge interactions ... See more keywords
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Castanea spp. Agrobiodiversity Conservation: Genotype Influence on Chemical and Sensorial Traits of Cultivars Grown on the Same Clonal Rootstock

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Published in 2020 at "Foods"

DOI: 10.3390/foods9081062

Abstract: A large species diversity characterises the wide distribution of chestnuts in Asia, North America, and Europe, hence reflecting not only the adaptation of the genus Castanea to diverse environmental conditions, but also to different management… read more here.

Keywords: cultivars grown; castanea; clonal rootstock; conservation ... See more keywords