Illudane Sesquiterpenoids from Edible Mushroom Agrocybe salicacola and Their Bioactivities
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DOI: 10.1021/acsomega.0c03314
Abstract: To comprehensively understand the chemical constituents of the edible mushroom Agrocybe salicacola and their biological functions, a phytochemical separation of the cultural broth of A. salicacola led to the isolation of four new illudane sesquiterpenoids,… read more here.
Keywords: agrocybe salicacola; illudane sesquiterpenoids; sesquiterpenoids edible; edible mushroom ... See more keywords