Use of agroindustrial byproducts as substrate for production of carotenoids with antioxidant potential by wild yeasts
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DOI: 10.1016/j.bcab.2019.101208
Abstract: Abstract In order to produce carotenoids with antioxidant potential from the wild yeast Rhodotorula mucilaginosa, Sporidiobolus pararoseus and Pichia fermentans, isolated from the ecosystem of Escudo Sul-Rio Grandense (Brazil), cultivations were performed with: raw glycerol… read more here.
Keywords: potential wild; antioxidant potential; agroindustrial byproducts; production ... See more keywords