Pectins obtained by ultrasound from agroindustrial by-products
Sign Up to like & getrecommendations! Published in 2021 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2021.106799
Abstract: ABSTRACT Agroindustrial wastes and by-products from crops can be used for the extraction of valuable components such as pectins, contributing to sustainability and environmental protection. Pectins are complex polysaccharides of the plant cell-walls where fulfill… read more here.
Keywords: ultrasound agroindustrial; agroindustrial products; obtained ultrasound; yield ... See more keywords
Production of β-fructofuranosidase with transfructosylating activity by Aspergillus tamarii URM4634 Solid-State Fermentation on agroindustrial by-products.
Sign Up to like & getrecommendations! Published in 2019 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2019.12.084
Abstract: Eight different Aspergillus strains were tested for their ability to produce β-fructofuranosidase (FFase) by Solid-State Fermentation. The Aspergillus tamarii URM4634 strain was selected as the most performant and tested on six different agroindustrial by-products. Soy,… read more here.
Keywords: solid state; production; state fermentation; agroindustrial products ... See more keywords