Pectins obtained by ultrasound from agroindustrial by-products
Sign Up to like & getrecommendations! Published in 2021 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2021.106799
Abstract: ABSTRACT Agroindustrial wastes and by-products from crops can be used for the extraction of valuable components such as pectins, contributing to sustainability and environmental protection. Pectins are complex polysaccharides of the plant cell-walls where fulfill… read more here.
Keywords: ultrasound agroindustrial; agroindustrial products; obtained ultrasound; yield ... See more keywords
Production of β-fructofuranosidase with transfructosylating activity by Aspergillus tamarii URM4634 Solid-State Fermentation on agroindustrial by-products.
Sign Up to like & getrecommendations! Published in 2019 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2019.12.084
Abstract: Eight different Aspergillus strains were tested for their ability to produce β-fructofuranosidase (FFase) by Solid-State Fermentation. The Aspergillus tamarii URM4634 strain was selected as the most performant and tested on six different agroindustrial by-products. Soy,… read more here.
Keywords: solid state; production; state fermentation; agroindustrial products ... See more keywords
Fruitful Brewing: Exploring Consumers’ and Producers’ Attitudes towards Beer Produced with Local Fruit and Agroindustrial By-Products
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DOI: 10.3390/foods13172674
Abstract: This study explored beer consumers’ and producers’ perceptions of using local fruit and agroindustrial by-products in brewing. An online survey was conducted in Italy with 496 beer consumers and 54 beer producers. The survey assessed… read more here.
Keywords: agroindustrial products; consumers producers; fruit agroindustrial; local fruit ... See more keywords
Agroindustrial By-Products as a Source of Biostimulants Enhancing Responses to Abiotic Stress of Horticultural Crops
Sign Up to like & getrecommendations! Published in 2024 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms25063525
Abstract: Together with other abiotic stresses such as drought and high temperatures, salt stress is one of the most deleterious environmental factors affecting plant development and productivity, causing significant crop yield reductions. The progressive secondary salinisation… read more here.
Keywords: abiotic stress; products source; agroindustrial products; source biostimulants ... See more keywords