Agroindustrial waste as a resource for volatile fatty acids production via anaerobic fermentation.
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DOI: 10.1016/j.biortech.2019.122486
Abstract: This study evaluated the feasibility of the anaerobic digestion as a sustainable valorisation strategy for volatile fatty acids production from agroindustrial waste (cucumber, tomato and lettuce). High bioconversion efficiencies were reached by operating the reactors… read more here.
Keywords: acids production; fatty acids; agroindustrial waste; volatile fatty ... See more keywords