Influence of Agronomic Factors on Mycotoxin Contamination in Maize and Changes during a 10-Day Harvest-Till-Drying Simulation Period: A Different Perspective
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DOI: 10.3390/toxins14090620
Abstract: Agronomic factors can affect mycotoxin contamination of maize, one of the most produced cereals. Maize is usually harvested at 18% moisture, but it is not microbiologically stable until it reaches 14% moisture at the drying… read more here.
Keywords: agronomic factors; contamination; contamination maize; harvest till ... See more keywords