Non-conventional starches isolated from agronomic-improved beans (Phaseolus vulgaris L.): A study of their structure and physicochemical properties.
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DOI: 10.1002/jsfa.12595
Abstract: BACKGROUND Non-conventional starch sources are promising alternative food ingredients. Different bean varieties with agronomic improvements are constantly being developed and cultivated in the North-western Argentinean region (NOA) to increase yields and obtain high-quality seeds. However,… read more here.
Keywords: structure physicochemical; non conventional; starch; agronomic improved ... See more keywords