Agronomic, physical–chemical and sensory evaluation of pepper hybrids (Capsicum chinense Jacquin)
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DOI: 10.1016/j.scienta.2020.109819
Abstract: Abstract Capsicum chinense peppers are considered the most Brazilian of the species and have wide genetic diversity among cultivars. Its demand is increasing, requiring the development of new hybrid cultivars, with better agronomic and nutritional… read more here.
Keywords: evaluation pepper; agronomic physical; capsicum chinense; physical chemical ... See more keywords