Articles with "agronomic practices" as a keyword



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Effect of agronomic practices and drying techniques on nutritional and quality parameters of onions (Allium cepa L.)

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Published in 2018 at "Drying Technology"

DOI: 10.1080/07373937.2017.1339715

Abstract: ABSTRACT The effects of four drying treatments (freeze-drying, hot air drying, oven drying, and vacuum oven drying) on the bioactive compounds (total phenolics, total flavonoids, and quercetins), color, and antioxidant capacity of organic and nonorganic… read more here.

Keywords: antioxidant capacity; effect agronomic; drying techniques; agronomic practices ... See more keywords

Agronomic practices and adaptive strategies of the farmers to climate change in central Pakhtunkhwa, Pakistan

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Published in 2017 at "Pesquisa Agropecuaria Brasileira"

DOI: 10.19045/bspab.2017.600122

Abstract: Individuals' observation on environmental change perceived as a basic commitment to agrarian research for the future sustainability of agriculture. This research gives a based strategy to create a foundation for the practices and ecological databases… read more here.

Keywords: practices adaptive; pakhtunkhwa pakistan; change; agronomic practices ... See more keywords

Agronomic Practices Affecting Nicotine Concentration in Flue‐Cured Tobacco: A Review

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Published in 2019 at "Agronomy Journal"

DOI: 10.2134/agronj2019.04.0268

Abstract: 3067 AbstrAct Proposed regulations mandating lower nicotine concentrations in tobacco (Nicotiana tabacum L.) products will likely require changes in tobacco production to reduce nicotine while maintaining yield and quality. The agronomic practices used for tobacco… read more here.

Keywords: agronomic practices; flue cured; production; nicotine concentrations ... See more keywords

Impact of agronomic practices on microbial diversity in brown-desert soil: insights from the Aksu region, Xinjiang

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Published in 2025 at "Frontiers in Microbiology"

DOI: 10.3389/fmicb.2025.1522763

Abstract: This study highlights how different agronomic practices reshape the microbial communities structure in brown-desert soils of Xinjiang’s Aksu region, with the goal of informing sustainable soil stewardship and agricultural strategies. Employing an L9 (34) orthogonal… read more here.

Keywords: xinjiang; microbial diversity; soil; brown desert ... See more keywords

Functional and Nutraceutical Compounds of Tomatoes as Affected by Agronomic Practices, Postharvest Management, and Processing Methods: A Mini Review

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Published in 2022 at "Frontiers in Nutrition"

DOI: 10.3389/fnut.2022.868492

Abstract: Tomatoes and their by-products are indisputable sources of substances with antioxidants properties. Several factors limit the production and influence the nutritional and antioxidant quality of tomato fruit. However, consumers can benefit from the effects of… read more here.

Keywords: compounds tomatoes; functional nutraceutical; processing methods; agronomic practices ... See more keywords

Biomass, Essential Oil Yield, and Composition of Marjoram as Influenced by Interactions of Different Agronomic Practices under Controlled Conditions

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Published in 2022 at "Plants"

DOI: 10.3390/plants12010173

Abstract: Origanum marjorana L. has been valued for centuries for its flavoring attributes and therapeutic properties. The growing demand for its various applications necessitates optimizing agronomic practices for its production. A glasshouse pot trial was conducted… read more here.

Keywords: marjoram; oil; essential oil; oil yield ... See more keywords
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Minimizing Lentil Harvest Loss through Improved Agronomic Practices in Sustainable Agro-Systems

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Published in 2021 at "Sustainability"

DOI: 10.3390/su13041896

Abstract: Lentils are one of the most common legume crops used to diversify the cereal-oilseed cropping system in semi-arid environments. Lentils are a major source of protein and fiber for human consumption worldwide. However, the morphological… read more here.

Keywords: stubble management; yield; loss; agronomic practices ... See more keywords