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Published in 2018 at "Drying Technology"
DOI: 10.1080/07373937.2017.1339715
Abstract: ABSTRACT The effects of four drying treatments (freeze-drying, hot air drying, oven drying, and vacuum oven drying) on the bioactive compounds (total phenolics, total flavonoids, and quercetins), color, and antioxidant capacity of organic and nonorganic…
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Keywords:
antioxidant capacity;
effect agronomic;
drying techniques;
agronomic practices ... See more keywords
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1
Published in 2017 at "Pesquisa Agropecuaria Brasileira"
DOI: 10.19045/bspab.2017.600122
Abstract: Individuals' observation on environmental change perceived as a basic commitment to agrarian research for the future sustainability of agriculture. This research gives a based strategy to create a foundation for the practices and ecological databases…
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Keywords:
practices adaptive;
pakhtunkhwa pakistan;
change;
agronomic practices ... See more keywords
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Published in 2019 at "Agronomy Journal"
DOI: 10.2134/agronj2019.04.0268
Abstract: 3067 AbstrAct Proposed regulations mandating lower nicotine concentrations in tobacco (Nicotiana tabacum L.) products will likely require changes in tobacco production to reduce nicotine while maintaining yield and quality. The agronomic practices used for tobacco…
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Keywords:
agronomic practices;
flue cured;
production;
nicotine concentrations ... See more keywords
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Published in 2025 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2025.1522763
Abstract: This study highlights how different agronomic practices reshape the microbial communities structure in brown-desert soils of Xinjiang’s Aksu region, with the goal of informing sustainable soil stewardship and agricultural strategies. Employing an L9 (34) orthogonal…
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Keywords:
xinjiang;
microbial diversity;
soil;
brown desert ... See more keywords
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Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.868492
Abstract: Tomatoes and their by-products are indisputable sources of substances with antioxidants properties. Several factors limit the production and influence the nutritional and antioxidant quality of tomato fruit. However, consumers can benefit from the effects of…
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Keywords:
compounds tomatoes;
functional nutraceutical;
processing methods;
agronomic practices ... See more keywords
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Published in 2022 at "Plants"
DOI: 10.3390/plants12010173
Abstract: Origanum marjorana L. has been valued for centuries for its flavoring attributes and therapeutic properties. The growing demand for its various applications necessitates optimizing agronomic practices for its production. A glasshouse pot trial was conducted…
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Keywords:
marjoram;
oil;
essential oil;
oil yield ... See more keywords
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Published in 2021 at "Sustainability"
DOI: 10.3390/su13041896
Abstract: Lentils are one of the most common legume crops used to diversify the cereal-oilseed cropping system in semi-arid environments. Lentils are a major source of protein and fiber for human consumption worldwide. However, the morphological…
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Keywords:
stubble management;
yield;
loss;
agronomic practices ... See more keywords