Agronomic Prevention of Pre-Harvest Mycotoxin Contamination in Foods: A Review
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DOI: 10.24966/fsn-1076/100192
Abstract: Mycotoxins, the antinutrients contaminating foods, continue to be an unsolved food safety hazard originating from the field. There is much attention on detoxification of contaminated foods by a variety of methods, with little success in… read more here.
Keywords: prevention pre; agronomic prevention; mycotoxin contamination; harvest mycotoxin ... See more keywords