Agronomy biofortification of wheat grain in a saline and calcareous soil
Sign Up to like & getrecommendations! Published in 2024 at "Journal of Plant Nutrition"
DOI: 10.1080/01904167.2024.2354186
Abstract: Abstract Agronomy biofortification is an important crop management strategy to enhance concentrations of micronutrients in edible portions. The availability of micronutrients for plant uptake is reduced by the high salinity, pH, and lime of soils.… read more here.
Keywords: wheat; soil; wheat grain; concentration ... See more keywords
165 Does supplementation of beef cattle impact the agronomy performance of tall fescue and bermudagrass pastures?
Sign Up to like & getrecommendations! Published in 2024 at "Journal of Animal Science"
DOI: 10.1093/jas/skae019.056
Abstract: In forage-based beef cattle systems, bermudagrass [Cynodon dactylon (L.) Pers.] and tall fescue (Festuca arundinacea Schreb.) stand as widely used forage species. The strategic supplementation of animals may reduce forage intake, thereby potentially affecting the… read more here.
Keywords: beef; forage; fescue; bermudagrass ... See more keywords
Agronomy and (in)equity: Lead, engage or ignore?
Sign Up to like & getrecommendations! Published in 2024 at "Outlook on Agriculture"
DOI: 10.1177/00307270241296084
Abstract: This article explores the implications for development-oriented agronomy of the growing interest in (in)equity as part of the story of food system transformation. We argue that while agronomy is not in a position to lead… read more here.
Keywords: lead engage; equity lead; agronomy equity; equity ... See more keywords
Grassland Management for Sustainable Agroecosystems
Sign Up to like & getrecommendations! Published in 2020 at "Agronomy"
DOI: 10.3390/agronomy10010078
Abstract: Knowledge on sustainable grassland management is available in the large body of literature. However, it is unclear where to look for it, and what is really relevant to the many interrelated challenges of sustainable grassland… read more here.
Keywords: management sustainable; grassland management; agronomy 2019; agronomy ... See more keywords
Plant Disease: A Growing Threat to Global Food Security
Sign Up to like & getrecommendations! Published in 2024 at "Agronomy"
DOI: 10.3390/agronomy14081615
Abstract: The escalating global population has led to an increased demand for both quantity and quality in food production. Throughout history, plant diseases have posed significant threats to agricultural output by causing substantial food losses annually… read more here.
Keywords: disease; food; plant; food security ... See more keywords
Organic Mulching Versus Soil Conventional Practices in Vineyards: A Comprehensive Study on Plant Physiology, Agronomic, and Grape Quality Effects
Sign Up to like & getrecommendations! Published in 2024 at "Agronomy"
DOI: 10.3390/agronomy14102404
Abstract: Research into alternative vineyard practices is essential to maintain long-term viticulture sustainability. Organic mulching on the vine row improves vine cultivation properties, such as increasing soil water retention and nutrient availability. This study overviewed the… read more here.
Keywords: organic mulching; physiology; grape quality; soil ... See more keywords
RETRACTED: Al-Deeb et al. Individual and Interactive Ecophysiological Effect of Temperature, Watering Regime and Abscisic Acid on the Growth and Development of Tomato Seedlings. Agronomy 2023, 13, 930
Sign Up to like & getrecommendations! Published in 2025 at "Agronomy"
DOI: 10.3390/agronomy15020266
Abstract: The journal retracts the article titled “Individual and Interactive Ecophysiological Effect of Temperature, Watering Regime and Abscisic Acid on the Growth and Development of Tomato Seedlings” [...] read more here.
Keywords: ecophysiological effect; temperature watering; effect temperature; interactive ecophysiological ... See more keywords
A Multidisciplinary View on Animal Welfare and Alternative Protein: Convergences and Perspectives from Professionals in Agricultural, Food, and Veterinary Sciences
Sign Up to like & getrecommendations! Published in 2025 at "Foods"
DOI: 10.3390/foods14122140
Abstract: This study investigated the perceptions of animal welfare and the consumption of alternative protein sources among future professionals in agronomy, food science, and veterinary medicine. A sample of 769 participants from three faculties [ESALQ (“Luiz… read more here.
Keywords: animal welfare; food; alternative protein; medicine ... See more keywords