Articles with "agung semeru" as a keyword



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Evaluating Provitamin A Carotenoids and Polar Metabolite Compositions during the Ripening Stages of the Agung Semeru Banana (Musa paradisiaca L. AAB)

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Published in 2020 at "International Journal of Food Science"

DOI: 10.1155/2020/8503923

Abstract: Banana cultivars that are rich in provitamin A carotenoids and other nutrients may offer a potential food source to help alleviate vitamin A deficiencies, particularly in developing countries. The local plantain type banana, Agung Semeru… read more here.

Keywords: banana; ripening stages; agung semeru; musa paradisiaca ... See more keywords