Fermentation and drying effects on bread-making potential of sour cassava and ahipa starches.
Sign Up to like & getrecommendations! Published in 2019 at "Food research international"
DOI: 10.1016/j.foodres.2018.08.081
Abstract: Cassava sour starch is a gluten-free product obtained by natural fermentation and sun-drying that outstrips the native starch baking expansion properties. Although maize starch has been subjected to a similar process, this desirable feature could… read more here.
Keywords: sun drying; fermentation; ahipa starches; cassava ... See more keywords