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Published in 2020 at "Virologica Sinica"
DOI: 10.1007/s12250-020-00222-5
Abstract: Although norovirus, rotavirus, adenovirus and Astrovirus are considered the most important viral agents transmitted by food and water, in recent years other viruses, such as Aichi virus (AiV), have emerged as responsible for gastroenteritis outbreaks…
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Keywords:
human aichi;
gastroenteritis;
aiv;
aichi virus ... See more keywords
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1
Published in 2018 at "Food and Environmental Virology"
DOI: 10.1007/s12560-018-9362-4
Abstract: Aichi virus 1 (AiV-1) has a worldwide distribution and is associated with gastroenteritis in humans. In this study, raw sewage and mussel samples were analyzed for the presence of AiV-1 using reverse transcription-PCR (RT-PCR). Amplification…
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Keywords:
south africa;
raw sewage;
first molecular;
molecular detection ... See more keywords
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Published in 2019 at "Food microbiology"
DOI: 10.1016/j.fm.2019.02.001
Abstract: Blueberry polyphenols are known for their high antioxidant and antimicrobial potential. Aichi virus (AiV) is an emerging human enteric virus that causes gastroenteritis outbreaks worldwide. This study aimed to (1) determine the time- and dose-dependent…
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Keywords:
log;
aichi virus;
pac;
log pfu ... See more keywords
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Published in 2020 at "Theranostics"
DOI: 10.7150/thno.47077
Abstract: Rationale: Autophagy is an essential, homeostatic process by which cells break down their own components, it also contributes to restricting bacterial infection in host defense systems; yet, how autophagy regulates viral infection remains inconclusive. Aichi…
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Keywords:
sqstm1 p62;
protease;
lc3 p62;
infection ... See more keywords