A Comparative Study on Poaceae and Leguminosae Forage Crops for Aided Phytostabilization in Trace-Element-Contaminated Soil
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DOI: 10.3390/agronomy8070105
Abstract: When applying an aided phytostabilization in trace-element-contaminated agricultural soil, the cultivation of forage crops instead of edible crops can reduce the trace elements transfer to humans while minimizing the income loss of farmers. The objectives… read more here.
Keywords: trace; soil; forage crops; aided phytostabilization ... See more keywords