Incidence of spoilage fungi in the air of bakeries with different hygienic status.
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DOI: 10.1016/j.ijfoodmicro.2018.10.022
Abstract: This study aimed to determine the level of adequacy of bakeries to the requirements of good manufacturing practices (GMP) and the fungal contamination of the environmental air of these places, verifying the existence of a… read more here.
Keywords: fungi air; incidence spoilage; spoilage fungi; air ... See more keywords