The Combination of Hot Air and Chitosan Treatments on Phytochemical Changes during Postharvest Storage of ‘Sanhua’ Plum Fruits
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DOI: 10.3390/foods8080338
Abstract: Plum fruits would become putrid quickly after harvest. In order to prolong postharvest life, ‘Sanhua’ plum fruits were treated by hot air combined with a chitosan coating, and stored at low temperature. Fruit firmness, total… read more here.
Keywords: plum fruits; air; air chitosan; sanhua plum ... See more keywords