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Published in 2019 at "Biology and Fertility of Soils"
DOI: 10.1007/s00374-019-01352-z
Abstract: In this study, we show that composition shifts of ammonia oxidizer communities imposed by a 22-year field fertilization regime could be well retained in both fresh and air-dried soils. The abundance and composition of ammonia-oxidizing…
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Keywords:
fertilization;
community;
ammonia oxidizers;
fresh soils ... See more keywords
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Published in 2018 at "Cell and Tissue Banking"
DOI: 10.1007/s10561-018-9711-4
Abstract: Air-dried and sterilized amnion has been widely used as a dressing to treat burn and partial thickness wounds. Sterilisation at the standard dose of 25 kGy was reported to cause changes in the morphological structure as…
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Keywords:
microscopy;
atomic force;
amnion;
using atomic ... See more keywords
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Published in 2020 at "Food Control"
DOI: 10.1016/j.foodcont.2020.107322
Abstract: Abstract A total of 80 stockfish fillets of Northeast Arctic cod (Gadus morhua), traditionally open-air-dried in northern Norway, was examined for the presence and viability of larval parasitic nematodes of the family Anisakidae. Anisakids (particularly…
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Keywords:
arctic cod;
air;
northeast arctic;
dried stockfish ... See more keywords
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Published in 2018 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2017.08.053
Abstract: Abstract The aim of this study was to investigate the effect of ultrasonic treatment and blanching prior to hot-air drying and freeze drying of onions on the retention of bioactive compounds (total phenolics, total flavonoids,…
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Keywords:
dried onions;
air;
freeze dried;
hot air ... See more keywords
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Published in 2019 at "Drying Technology"
DOI: 10.1080/07373937.2018.1504062
Abstract: Abstract The bioactivity of onion, particularly its oil, has gained increasing research attention. Preparation of onion oil is challenging due to its low oil content and abundance of water. In this study, pilot-scale drying combined…
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Keywords:
onion;
onion oils;
oil;
hot air ... See more keywords
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Published in 2019 at "Drying Technology"
DOI: 10.1080/07373937.2019.1647437
Abstract: Abstract Anthocyanins, which could be extracted from red rose, are water-soluble natural pigment of higher value. Anthocyanins are, however, known to suffer significant degradation and losses during drying, which is sometimes required prior to pigment…
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Keywords:
color;
dried rose;
influences four;
hot air ... See more keywords
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Published in 2021 at "Astrobiology"
DOI: 10.1089/ast.2020.2359
Abstract: Dried biofilms of Chroococcidiopsis sp. CCMEE 029 were revived after a 672-day exposure to space vacuum outside the International Space Station during the EXPOSE-R2 space mission. After retrieval, they were air-dried stored for 3.5 years.…
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Keywords:
space;
exposed space;
space vacuum;
biofilms exposed ... See more keywords
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Published in 2017 at "Canadian journal of microbiology"
DOI: 10.1139/cjm-2016-0349
Abstract: The goal of this study was to use a microencapsulation technology to prepare air-dried concentrated cultures of Lactobacillus rhamnosus R0011. The cultures were microencapsulated in alginate beads, which were added to a growth medium to…
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Keywords:
rhamnosus r0011;
lactobacillus rhamnosus;
air;
alginate beads ... See more keywords
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Published in 2021 at "PLoS ONE"
DOI: 10.1371/journal.pone.0250076
Abstract: For the requirement in container nursery culture that growing media should be achieved the appropriate degree compaction, this paper presents an experiment on the compaction dynamics of air-dried soil under repetitive drop shocks, as a…
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Keywords:
drop shocks;
drop;
compaction;
soil ... See more keywords
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Published in 2023 at "Food chemistry"
DOI: 10.2139/ssrn.4375853
Abstract: Vitamin D deficiency has widespread global prevalence. Fresh mushrooms exposed to ultraviolet (UV) radiation generate vitamin D2 which remains after drying. It is not clear if vitamin D2 is retained after rehydration and cooking of…
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Keywords:
vitamin hydroxyvitamin;
air dried;
retention vitamin;
retention ... See more keywords
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Published in 2021 at "Molecules"
DOI: 10.3390/molecules27010125
Abstract: Satureja nabateorum (Danin and Hedge) Bräuchler is a perennial herb in the Lamiaceae family that was discovered and classified in 1998. This green herb is restricted to the mountains overlooking the Dead Sea, specifically in…
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Keywords:
phytochemical profile;
eos;
air;
air dried ... See more keywords