Articles with "air dried" as a keyword



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Community shift of microbial ammonia oxidizers in air-dried rice soils after 22 years of nitrogen fertilization

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Published in 2019 at "Biology and Fertility of Soils"

DOI: 10.1007/s00374-019-01352-z

Abstract: In this study, we show that composition shifts of ammonia oxidizer communities imposed by a 22-year field fertilization regime could be well retained in both fresh and air-dried soils. The abundance and composition of ammonia-oxidizing… read more here.

Keywords: fertilization; community; ammonia oxidizers; fresh soils ... See more keywords
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Quantifying the ultrastructure changes of air-dried and irradiated human amniotic membrane using atomic force microscopy: a preliminary study

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Published in 2018 at "Cell and Tissue Banking"

DOI: 10.1007/s10561-018-9711-4

Abstract: Air-dried and sterilized amnion has been widely used as a dressing to treat burn and partial thickness wounds. Sterilisation at the standard dose of 25 kGy was reported to cause changes in the morphological structure as… read more here.

Keywords: microscopy; atomic force; amnion; using atomic ... See more keywords
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Air-dried stockfish of Northeast Arctic cod do not carry viable anisakid nematodes

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Published in 2020 at "Food Control"

DOI: 10.1016/j.foodcont.2020.107322

Abstract: Abstract A total of 80 stockfish fillets of Northeast Arctic cod (Gadus morhua), traditionally open-air-dried in northern Norway, was examined for the presence and viability of larval parasitic nematodes of the family Anisakidae. Anisakids (particularly… read more here.

Keywords: arctic cod; air; northeast arctic; dried stockfish ... See more keywords
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Impact of ultrasound and blanching on functional properties of hot-air dried and freeze dried onions

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Published in 2018 at "Lwt - Food Science and Technology"

DOI: 10.1016/j.lwt.2017.08.053

Abstract: Abstract The aim of this study was to investigate the effect of ultrasonic treatment and blanching prior to hot-air drying and freeze drying of onions on the retention of bioactive compounds (total phenolics, total flavonoids,… read more here.

Keywords: dried onions; air; freeze dried; hot air ... See more keywords
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Effect of freeze dried, hot air dried and fresh onions on the composition of volatile sulfocompounds in onion oils

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Published in 2019 at "Drying Technology"

DOI: 10.1080/07373937.2018.1504062

Abstract: Abstract The bioactivity of onion, particularly its oil, has gained increasing research attention. Preparation of onion oil is challenging due to its low oil content and abundance of water. In this study, pilot-scale drying combined… read more here.

Keywords: onion; onion oils; oil; hot air ... See more keywords
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Influences of four pretreatments on anthocyanins content, color and flavor characteristics of hot-air dried rose flower

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Published in 2019 at "Drying Technology"

DOI: 10.1080/07373937.2019.1647437

Abstract: Abstract Anthocyanins, which could be extracted from red rose, are water-soluble natural pigment of higher value. Anthocyanins are, however, known to suffer significant degradation and losses during drying, which is sometimes required prior to pigment… read more here.

Keywords: color; dried rose; influences four; hot air ... See more keywords
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Revival of Anhydrobiotic Cyanobacterium Biofilms Exposed to Space Vacuum and Prolonged Dryness: Implications for Future Missions beyond Low Earth Orbit.

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Published in 2021 at "Astrobiology"

DOI: 10.1089/ast.2020.2359

Abstract: Dried biofilms of Chroococcidiopsis sp. CCMEE 029 were revived after a 672-day exposure to space vacuum outside the International Space Station during the EXPOSE-R2 space mission. After retrieval, they were air-dried stored for 3.5 years.… read more here.

Keywords: space; exposed space; space vacuum; biofilms exposed ... See more keywords
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Effects of production methods and protective ingredients on the viability of probiotic Lactobacillus rhamnosus R0011 in air-dried alginate beads.

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Published in 2017 at "Canadian journal of microbiology"

DOI: 10.1139/cjm-2016-0349

Abstract: The goal of this study was to use a microencapsulation technology to prepare air-dried concentrated cultures of Lactobacillus rhamnosus R0011. The cultures were microencapsulated in alginate beads, which were added to a growth medium to… read more here.

Keywords: rhamnosus r0011; lactobacillus rhamnosus; air; alginate beads ... See more keywords
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Experiment on compaction of air-dried soil under drop shocks

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Published in 2021 at "PLoS ONE"

DOI: 10.1371/journal.pone.0250076

Abstract: For the requirement in container nursery culture that growing media should be achieved the appropriate degree compaction, this paper presents an experiment on the compaction dynamics of air-dried soil under repetitive drop shocks, as a… read more here.

Keywords: drop shocks; drop; compaction; soil ... See more keywords
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Effect of household cooking on the retention of vitamin D2 and 25-hydroxyvitamin D2 in pulse UV-irradiated, air-dried button mushrooms (Agaricus bisporus).

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Published in 2023 at "Food chemistry"

DOI: 10.2139/ssrn.4375853

Abstract: Vitamin D deficiency has widespread global prevalence. Fresh mushrooms exposed to ultraviolet (UV) radiation generate vitamin D2 which remains after drying. It is not clear if vitamin D2 is retained after rehydration and cooking of… read more here.

Keywords: vitamin hydroxyvitamin; air dried; retention vitamin; retention ... See more keywords
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Phytochemical Profile, Antimicrobial, Cytotoxic, and Antioxidant Activities of Fresh and Air-Dried Satureja nabateorum Essential Oils

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Published in 2021 at "Molecules"

DOI: 10.3390/molecules27010125

Abstract: Satureja nabateorum (Danin and Hedge) Bräuchler is a perennial herb in the Lamiaceae family that was discovered and classified in 1998. This green herb is restricted to the mountains overlooking the Dead Sea, specifically in… read more here.

Keywords: phytochemical profile; eos; air; air dried ... See more keywords