Ultrasound-assisted ascorbic acid solution pretreated-hot air drying improves drying characteristics and quality attributes of jujube slices.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12548
Abstract: BACKGROUND Choosing an effective alternative-green-pretreatment to chemical-pretreatments is required for the effective hot air drying of foods e.g. jujube. Jujube slices were pretreated using ultrasound-assisted vitamin C (5 and 10 mg/mL, UVC) for 10, 20,… read more here.
Keywords: pretreatment; jujube slices; ultrasound assisted; hot air ... See more keywords
Postharvest monitoring of organic potato (cv. Anuschka) during hot-air drying using visible-NIR hyperspectral imaging.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8737
Abstract: BACKGROUND The potential of hyperspectral imaging (500-1010 nm) was evaluated for monitoring of the quality of potato slices (var. Anuschka) of 5, 7 and 9 mm thickness subjected to air drying at 50 °C. The study investigated three… read more here.
Keywords: air drying; postharvest monitoring; hyperspectral imaging; potato ... See more keywords
Ultrasound pre-treatment prior to unripe banana air-drying: effect of the ultrasonic volumetric power on the kinetic parameters
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-018-3450-1
Abstract: Aiming to decrease the water content during the air-drying process of unripe banana slices, ultrasound (US) pre-treatments (25 °C) for 20 and 25 min at 9.38 and 25.63 W/L ultrasonic volumetric power were evaluated. Air-drying was performed at… read more here.
Keywords: air drying; ultrasound pre; ultrasonic volumetric; air ... See more keywords
Effect of vacuum and ethanol pretreatment on infrared-hot air drying of scallion (Allium fistulosum).
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.05.145
Abstract: This study examined the effects of vacuum, ethanol pretreatment, and infrared-hot air drying methods on the characteristics and quality of scallion slices. The pretreatment of scallion includes four conditions: 1) Control: soaking in distilled water… read more here.
Keywords: pretreatment; air drying; hot air; ethanol pretreatment ... See more keywords
Shrinkage and porosity evolution during air-drying of non-cellular food systems: Experimental data versus mathematical modelling.
Sign Up to like & getrecommendations! Published in 2018 at "Food research international"
DOI: 10.1016/j.foodres.2017.10.013
Abstract: In the present work, the impact of glass transition on shrinkage of non-cellular food systems (NCFS) during air-drying will be assessed from experimental data and the interpretation of a 'shrinkage' function involved in a mathematical… read more here.
Keywords: air drying; porosity; non cellular; shrinkage ... See more keywords
Effects of freeze drying and hot-air drying on the physicochemical properties and bioactivities of polysaccharides from Lentinula edodes.
Sign Up to like & getrecommendations! Published in 2019 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2019.12.222
Abstract: Fresh Lentinula edodes were dried using two process technologies-freeze drying (FD) and hot-air drying (HD). The physicochemical, antioxidant and immunomodulatory properties of purified polysaccharides from dried L. edodes (LEP) were then comparatively investigated. Two neutral… read more here.
Keywords: air drying; freeze drying; hlep; drying hot ... See more keywords
Inactivation by osmotic dehydration and air drying of Salmonella, Shiga toxin-producing Escherichia coli, Listeria monocytogenes, hepatitis A virus and selected surrogates on blueberries.
Sign Up to like & getrecommendations! Published in 2020 at "International journal of food microbiology"
DOI: 10.1016/j.ijfoodmicro.2020.108522
Abstract: Osmotically dehydrated and air dried berry fruits are used as ingredients for the production of yoghurts, chocolates, cereal bars and mixes, ice creams and cakes and these fruits are often subjected to mild thermal treatments… read more here.
Keywords: air drying; osmotic dehydration; escherichia coli; safety ... See more keywords
Water film coverage model and its application to the convective air-drying simulation of a wet porous medium
Sign Up to like & getrecommendations! Published in 2019 at "International Journal of Heat and Mass Transfer"
DOI: 10.1016/j.ijheatmasstransfer.2018.11.094
Abstract: Abstract A novel model named the water film coverage model is proposed to quantitatively describe the surface moist situation of a wet porous medium during its convective air-drying process, it assumes that the medium surface… read more here.
Keywords: air drying; water; medium; model ... See more keywords
Quality assessment of electrohydrodynamic and hot-air drying of quince slice
Sign Up to like & getrecommendations! Published in 2018 at "Industrial Crops and Products"
DOI: 10.1016/j.indcrop.2018.02.048
Abstract: Abstract In this study, quince slices with 2 mm in thickness, with three replications were dried by an electrohydrodynamic setup at a constant temperature of 70 °C using three voltage levels of 5, 7, and 9 kV. Drying… read more here.
Keywords: quince; air drying; quince slices; air ... See more keywords
Air-drying of eucalypts logs: Genetic variations along time and stem profile
Sign Up to like & getrecommendations! Published in 2018 at "Industrial Crops and Products"
DOI: 10.1016/j.indcrop.2018.08.002
Abstract: Abstract Knowledge of wood drying potential is relevant in forestry and biomaterials technology field, being directly related with timber transport, lumber properties, charcoal yield and pulping process. Using mixed models approach by REML-BLUP procedure, we… read more here.
Keywords: air drying; drying eucalypts; wood air; air ... See more keywords
Real-time monitoring of organic apple (var. Gala) during hot-air drying using near-infrared spectroscopy
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2017.11.023
Abstract: Dried apple (Malus domestica B.) shows a growing trend to its worldwide consumption as raw material used to produce organic snacks, integral breakfast foods, chips, etc. Apple is often dried by conventional methods (e.g. hot-air… read more here.
Keywords: air drying; real time; spectroscopy; apple ... See more keywords