Thermal and fluid dynamic analysis of an air-forced convection rotary bread-baking oven by means of an experimental and numerical approach
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DOI: 10.1016/j.applthermaleng.2017.02.037
Abstract: Abstract In this paper experimental and CFD numerical analyses of an air-forced convection rotary bread-baking oven are presented. A particular experimental methodology for the thermo-fluid dynamic characterization of the rotary oven has been adopted. The… read more here.
Keywords: baking oven; bread baking; air forced; rotary bread ... See more keywords