Effects of temperature and time on the physical characteristics of moist cakes baked in air fryer
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-019-03926-z
Abstract: Baking temperature and time are among the conditions for producing good quality cakes. The aim of this study was to investigate the effects of baking temperature and time on the volume expansion, moisture content, and… read more here.
Keywords: temperature time; air fryer; air; baking temperature ... See more keywords