The effect of high humidity hot air impingement blanching on the changes in cell wall polysaccharides and phytochemicals of okra pods.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11949
Abstract: BACKGROUND Okra pods contain heat-sensitive substances, such as phenolic compounds and other phytochemicals that can be degraded when okra pods are subjected to heat treatment. The understanding of the impact of high humidity hot air… read more here.
Keywords: okra pods; humidity hot; hot air; hhaib ... See more keywords
Valorization of Common Starfish (Asterias rubens) by Air Impingement Drying and Mesophilic Anaerobic Digestion: A Preliminary Study
Sign Up to like & getrecommendations! Published in 2020 at "Waste and Biomass Valorization"
DOI: 10.1007/s12649-020-01189-w
Abstract: The outbreak of common starfish A. rubens caused a 60% production loss of mussels in France. Three hundred tonnes of starfish were collected requiring further treatment in 2017. With composting and molecule extraction ending up… read more here.
Keywords: air impingement; impingement drying; valorization; common starfish ... See more keywords
Recent progress in food processing applications of air impingement technology: A review.
Sign Up to like & getrecommendations! Published in 2023 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.13175
Abstract: Air impingement method has been widely used in a variety of industrial applications, such as textile and paper drying, turbine cooling, and glass quenching, because it is an efficient technology with high heat and mass… read more here.
Keywords: technology; food; impingement technology; air impingement ... See more keywords
Air-impingement freezing of peeled shrimp: Analysis of flow field, heat transfer, and freezing time:
Sign Up to like & getrecommendations! Published in 2019 at "Advances in Mechanical Engineering"
DOI: 10.1177/1687814019835040
Abstract: The air-impingement freezing technique is a fast and efficient freezing method, which is widely used in food freezing and electronic industry. A novel air-impingement freezing machine was set up to... read more here.
Keywords: air impingement; peeled shrimp; impingement freezing; freezing peeled ... See more keywords
Colour, Texture, Microstructure and Nutrient Retention of Kiwifruit Slices Subjected to Combined Air-Impingement Jet Drying and Freeze Drying
Sign Up to like & getrecommendations! Published in 2017 at "International Journal of Food Engineering"
DOI: 10.1515/ijfe-2016-0344
Abstract: Abstract The aim of this study was to select an appropriate drying technique from air-impingement jet drying (AIJD), hot air drying (HAD) and microwave drying (MWD) which can be combined with freeze drying (FD). Results… read more here.
Keywords: air impingement; nutrient retention; air; impingement jet ... See more keywords
The hurdle effect of hot air impingement drying and surfactant-sanitizer wash on removal of Listeria innocua from fresh apples.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of food protection"
DOI: 10.4315/jfp-20-078
Abstract: This study investigated the decontamination efficacy of cleaning treatments for whole fresh apples using washes containing surfactants (lauric arginate (LAE), sodium dodecyl sulfate (SDS), and Tween 20 (T20)) combined with peracetic acid (PAA), followed by… read more here.
Keywords: hot air; innocua; impingement drying; air impingement ... See more keywords