Influence of air oxidative and non-oxidative torrefaction on the chemical properties of corn stalk.
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DOI: 10.1016/j.biortech.2021.125120
Abstract: The non-structural components (extractives and ash) in biomass can affect the torrefaction characteristics. The objective of this study was to investigate the applicability of air oxidative and non-oxidative torrefaction for corn stalk, which has higher… read more here.
Keywords: non oxidative; oxidative non; air; oxidative torrefaction ... See more keywords