Airborne Listeria spp. in the Red Meat Processing Industry
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DOI: 10.17221/88/2010-cjfs
Abstract: DobeicM.,�KendaE.,�Micunovic �J.,�ZdovcI.�(2011):�Airborne Listeria spp. in the red meat process- ing industry.�CzechJ.�FoodSci.,�29:�441-447. TheaimofthisstudywastodeterminethepotentialpresenceoftheairborneListeria spp. �anditscorrelationwiththe� aerobicmesophilicbacteriaandListeria carcasscontaminationinthreeredmeatslaughteringandthreeprocessing� plants. �AirborneL. seeligeri andL. innocua weredeterminedusing �8�(5.06%,�n�=�158)�airsamplestakenontheloca - tionscharacteristicforaerosolgeneratingandinachillyenvironment. �ThepositiveairbornesamplesofListeria spp.� wereinaninsignificant�(P�>�0.05)�relationwiththehighestairbornebacteriacounts. �Onthecarcass, �only�1�positive� case � (0.69%,� n� =�… read more here.
Keywords: spp red; red meat; industry; airborne listeria ... See more keywords