Effects of Airflow Ultrafine-Grinding on the Physicochemical Characteristics of Tartary Buckwheat Powder
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DOI: 10.3390/molecules26195841
Abstract: Five different ultrafine milled flours (UMFs) were prepared from Tartary buckwheat via airflow ultrafine-grinding at different grinding pressures. The airflow ultrafine-grinding resulted in marked differences in particle size (from 100 to 10 μm). The UMFs… read more here.
Keywords: tartary buckwheat; grinding physicochemical; effects airflow; buckwheat ... See more keywords