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Published in 2020 at "Environment, Development and Sustainability"
DOI: 10.1007/s10668-020-00711-3
Abstract: The cooking of Indian cuisine articles like cracked wheat, red lentils, chickpeas and rice is performed using the closed airtight cooking pot (CATCP). Evacuated tube collector is utilized to provide the heat for cooking with…
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Keywords:
evacuated tube;
closed airtight;
airtight cooking;
indian cuisine ... See more keywords